<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6715655431705321936</id><updated>2011-09-18T22:32:25.748+02:00</updated><title type='text'>El tiempo es oro</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gmentucocina.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6715655431705321936/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://gmentucocina.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Helenai (xiloc)</name><uri>http://www.blogger.com/profile/12725525190422358661</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-q7rlvZf6_6Y/TnI58d9efgI/AAAAAAAAAQw/4EQcYbWUca0/s220/Tavira_176%2Bcopia1fc.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6715655431705321936.post-5363843432910635068</id><published>2008-09-08T00:35:00.007+02:00</published><updated>2008-09-08T00:46:34.839+02:00</updated><title type='text'>MACARRONES CON CHORIZO</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cJTTrR5YnT4/SMRZijOIo9I/AAAAAAAAAEU/qy0OHTB8ceg/s1600-h/Macarrones+con+chorizo.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 291px; height: 238px;" src="http://1.bp.blogspot.com/_cJTTrR5YnT4/SMRZijOIo9I/AAAAAAAAAEU/qy0OHTB8ceg/s400/Macarrones+con+chorizo.jpg" alt="" id="BLOGGER_PHOTO_ID_5243414316271051730" border="0" /&gt;&lt;/a&gt;Esta es la primera receta que hice con la olla y quedé impresionada,&lt;br /&gt;en tan solo 9 minutos estaban listos y riquísimos....&lt;br /&gt;&lt;/div&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-weight: bold;"&gt;Ingredientes:&lt;/span&gt;&lt;br /&gt;Macarrones&lt;br /&gt;Unas rodajas de chorizo o en trocitos&lt;br /&gt;Tomate frito (casero o envasado)&lt;br /&gt;Sal&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;No he puesto las cantidades porque lo eché a ojo, también le puse un poco de carne picada que tenía. Se pone todo en la olla (o si se quiere se rehoga un poco el chorizo para que suelte la grasa) y se cubre con agua, no hay que pasarse, se tienen que ver los piquitos de los macarrones y sale justo en su punto. Se cierra, &lt;span style="font-weight: bold; color: rgb(204, 102, 0);"&gt;MENÚ ARROZ&lt;/span&gt; y listo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6715655431705321936-5363843432910635068?l=gmentucocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gmentucocina.blogspot.com/feeds/5363843432910635068/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6715655431705321936&amp;postID=5363843432910635068' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6715655431705321936/posts/default/5363843432910635068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6715655431705321936/posts/default/5363843432910635068'/><link rel='alternate' type='text/html' href='http://gmentucocina.blogspot.com/2008/09/macarrones-con-chorizo.html' title='MACARRONES CON CHORIZO'/><author><name>Helenai (xiloc)</name><uri>http://www.blogger.com/profile/12725525190422358661</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-q7rlvZf6_6Y/TnI58d9efgI/AAAAAAAAAQw/4EQcYbWUca0/s220/Tavira_176%2Bcopia1fc.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_cJTTrR5YnT4/SMRZijOIo9I/AAAAAAAAAEU/qy0OHTB8ceg/s72-c/Macarrones+con+chorizo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6715655431705321936.post-179552891019429504</id><published>2008-09-07T18:19:00.007+02:00</published><updated>2008-09-07T22:17:35.803+02:00</updated><title type='text'>GUISANTES CON JAMÓN Y CARNE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_cJTTrR5YnT4/SMQwH1pkoZI/AAAAAAAAADo/4ptsivgiaxM/s1600-h/Guisantes+con+jam%C3%B3n.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 253px; height: 178px;" src="http://2.bp.blogspot.com/_cJTTrR5YnT4/SMQwH1pkoZI/AAAAAAAAADo/4ptsivgiaxM/s400/Guisantes+con+jam%C3%B3n.jpg" alt="" id="BLOGGER_PHOTO_ID_5243368777384763794" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_cJTTrR5YnT4/SMQwAlRwZdI/AAAAAAAAADg/WefA_zGj45E/s1600-h/Guisantes+con+jam%C3%B3n2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 254px; height: 158px;" src="http://1.bp.blogspot.com/_cJTTrR5YnT4/SMQwAlRwZdI/AAAAAAAAADg/WefA_zGj45E/s400/Guisantes+con+jam%C3%B3n2.jpg" alt="" id="BLOGGER_PHOTO_ID_5243368652730820050" border="0" /&gt;&lt;/a&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Ingredientes:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;1 kg. de guisantes congelados&lt;br /&gt;150 gr. de jamón serrano en trocitos&lt;br /&gt;500 gr. de carne de cerdo picada&lt;br /&gt;Una cebolla grande&lt;br /&gt;Un par de dientes de ajo picados&lt;br /&gt;Sal, pimienta negra recién molida&lt;br /&gt;Tomillo, perejil y laurel&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;Se rehoga un poco el ajo y la cebolla, luego se añade el jamón y se rehoga también. Se echa la carne picada desmenuzada, los condimentos y los guisantes congelados, no hace falta poner líquido, es suficiente con el que desprenderán los guisantes al estar congelados.&lt;br /&gt;Se mezcla un poco, cerramos la olla y&lt;span style="font-weight: bold; color: rgb(204, 102, 0);"&gt; MENÚ GUISO&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6715655431705321936-179552891019429504?l=gmentucocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gmentucocina.blogspot.com/feeds/179552891019429504/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6715655431705321936&amp;postID=179552891019429504' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6715655431705321936/posts/default/179552891019429504'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6715655431705321936/posts/default/179552891019429504'/><link rel='alternate' type='text/html' href='http://gmentucocina.blogspot.com/2008/09/guisantes-con-jamn-y-carne.html' title='GUISANTES CON JAMÓN Y CARNE'/><author><name>Helenai (xiloc)</name><uri>http://www.blogger.com/profile/12725525190422358661</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/-q7rlvZf6_6Y/TnI58d9efgI/AAAAAAAAAQw/4EQcYbWUca0/s220/Tavira_176%2Bcopia1fc.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_cJTTrR5YnT4/SMQwH1pkoZI/AAAAAAAAADo/4ptsivgiaxM/s72-c/Guisantes+con+jam%C3%B3n.jpg' height='72' width='72'/><thr:total>2</thr:total></entry></feed>
